Oven-Baked Garlic and Parmesan Fries

Introducing Oven-Baked Garlic and Parmesan Fries, your new go-to recipe for transforming simple potatoes into a gourmet side dish.

These fries offer a crispy texture and a rich blend of garlic and Parmesan that elevate them beyond your ordinary fried fare. Perfect as a snack for gatherings or a side to your main course, these fries are sure to impress with both their flavor and ease of preparation.

Crispy, Cheesy, and Irresistibly Savory

Crafted with a handful of ingredients, these Oven-Baked Garlic and Parmesan Fries marry the robust flavors of garlic and Parmesan with the classic comfort of crispy potato wedges. This recipe turns up the notch on traditional fries, making them not just a dish but a memorable part of any meal.

Pro Tips for Perfect Garlic and Parmesan Fries

Potato Prep: For the crispiest results, soak the cut potatoes in cold water for at least 30 minutes prior to baking to remove excess starch.
Even Coating: Ensure each potato wedge is thoroughly coated with the olive oil and seasoning mix to guarantee flavor in every bite.
Single Layer: Arrange the potatoes in a single layer on the baking sheet. Overlapping can cause them to steam rather than crisp up.
Mid-Bake Flip: Turn the fries halfway through baking to ensure they crisp evenly on all sides.
Final Touch: Garnish with fresh parsley right after baking to add a burst of color and freshness.