Surprisingly, plain old white flour has a special requirement to keep it fresh and safe in storage. Here’s what you need to know about how to store flour properly.
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When you think of a long-term, low-maintenance pantry staple, a two-pound sack of all-purpose flour probably comes to mind. But keeping flour in the paper bag isn’t actually a good idea for storage. Here’s everything you need to know about how to store flour.
Before moving ahead check if the flour expires. Learn how long different types of flour last and how to store them.
The Problem With the Paper Bag
The bag flour comes in is typically made of paper, which is not airtight. That means moisture can get into the flour. Even more unpleasant—tiny bugs and pests can get into the bag, which is just yucky.
Do you know the right way to measure flour?
How to Store Flour
