To keep flour as fresh as possible, follow these simple steps.
First, when you get home from the grocery store, pop your new bag of flour into the freezer. Leave it there for two days. That’ll kill off any weevils or eggs that may already be in the flour. (Here’s how to get rid of pests in the pantry.)
After 48 hours, transfer the flour out of the bag and into an airtight container. A plastic storage container with a tight lid is ideal, but a large Ziploc bag is totally fine, too. The impermeable container will keep out pests as well as moisture.
Most people find it easiest to keep flour in the pantry. Avoid warm, sunny spots. A cool, dry place is best. Flour will keep for at least one year.
To keep flour super-fresh, store it in the freezer or fridge (an airtight container is still best). It might be an especially good idea to do so if your house runs warm, if you live in a humid climate, or if you simply don’t go through flour very quickly. Next, learn how to store mushrooms.
