Indulge in the ultimate comfort food that has captured the hearts of many worldwide: Chicken Noodle Soup. This timeless favorite evokes the cozy warmth of home, the embrace of a loved one, and the restorative power of a nourishing meal. Whether you’re feeling under the weather, battling a chilly day, or simply craving a bit of nostalgia, this bowl offers a comforting embrace with every spoonful.
Hello, home cooks! There’s something truly special about a steaming bowl of Chicken Noodle Soup, isn’t there? It’s the go-to dish when you’re feeling down or just in the mood for a warm, hearty meal. Today, we’re going to recreate this classic from scratch in our own kitchens.
Our version of Chicken Noodle Soup features a rich, flavorful broth, tender chicken, and satisfying noodles. It’s more than just a meal—it’s a bowl of comfort and memories, reminding us of the homemade meals we cherished growing up.
Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 pound chicken breasts or thighs
- 6 cups chicken broth
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Let’s put it together:
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until softened.
- Stir in the garlic and cook for another minute until fragrant.
- Add the chicken to the pot, then pour in the chicken broth. Add the bay leaf and season with salt and pepper.
- Bring to a boil, then lower the heat and simmer until the chicken is fully cooked, about 20–30 minutes.
- Remove the chicken, shred it into bite-sized pieces, and return it to the pot.
- Stir in the egg noodles and let the soup simmer until the noodles are cooked to your preference.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley for a burst of color and flavor.
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