Chicken Noodle Soup

What gives chicken soup its rich flavor?

• Chicken bones and skin: Cooking with bone-in, skin-on chicken adds depth and silkiness to the broth.
• Fresh herbs and aromatics: Mirepoix (onions, garlic, celery, carrots) builds the flavor base, while herbs like thyme and rosemary elevate the taste.
• Simmering: A slow simmer allows flavors to meld and deepen.
• Quality broth: Homemade or high-quality store-bought broth makes all the difference.

How can I boost the flavor of chicken noodle soup?

• Roast the chicken bones and vegetables to caramelize and enhance their flavors.
• Add bay leaves and peppercorns for more depth.
• A splash of lemon juice or vinegar brightens the soup.
• Finish with fresh herbs like parsley, dill, or chives.
• Taste and adjust seasoning before serving.

Should you cook chicken before adding it to the soup?

• For a clearer broth, simmer raw chicken directly in the soup, allowing its flavors to infuse the broth.
• For a quicker version, use pre-cooked chicken, like rotisserie, for a different but still delicious flavor.
• For added richness, brown the chicken before simmering it.

How do you thicken chicken noodle soup?

• Use a flour or cornstarch slurry, mixing it with cold water and whisking it into the soup.
• Purée some of the vegetables and stir them back in for a thicker consistency.
• Let the soup simmer longer to reduce and concentrate the flavors.
• Add a splash of cream for a creamy texture.
• If boiling noodles separately, use the starchy pasta water to slightly thicken the soup.

And there you have it—homemade Chicken Noodle Soup! Whether it’s for a weeknight meal, a comforting dish for a friend, or just a cozy pick-me-up, this classic is sure to hit the spot. Grab a spoon and enjoy some homestyle goodness!