List of items needed to make a recipe.
1 steak de costilla
Flakes of sea salt
Black pepper that has just been ground.
50 grams of butter
2 small branches of thyme
1 crushed garlic clove with its peel
How to Cook Ribeye Steak
Remove the steak from the fridge at least 30 minutes before cooking so it can come to room temperature. This is a crucial step to make sure the steaks cook evenly.
When you’re ready to cook, sprinkle the steak with plenty of seasoning. Add plenty of salt and pepper to both sides of the food, ensuring it is evenly covered.
Warm up a frying pan. If you are cooking two pieces of steak, ensure that the pan is big enough for the slices to fit well. If not, use two pans and heat them at the same time. Put the steak in the pan and cook it on medium-high heat for 2 to 3 minutes on each side, depending on how thick you want it and how well done you like it. As a rule, a 3cm thick steak should be cooked for 5 minutes. If you have a meat thermometer, the recommended indoor temperatures are 50 ° C for rare, 60 ° C for medium, and 70 ° C for well-done meat.
