A cut of beef called ribeye steak.

After flipping the steak once, put in the butter, thyme, and garlic. Stir for one minute. To do this, tip the pan towards you so the butter gathers at the bottom, then pour it over the steak several times.

Take the steak out of the pan and let it sit for 5 minutes. Do not be tempted to skip this step, it is essential. When you cook meat, the pieces stick together. If you cut the steaks immediately after cooking, all the juices will spill out onto the cutting board. Taking a break allows the particles to unwind and soak up their liquids again, so you won’t lose any tasty juices when cutting.

Slice the steaks into pieces, add seasoning, and enjoy with your favorite sides and sauce.