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easy sponge cake recipe, with its light and airy texture, is a classic dessert loved by many. Its simplicity in ingredients and method of preparation makes it a favorite among home bakers. Whether enjoyed plain or dressed up with fruits and cream, sponge cake is a versatile treat suitable for any occasion.
Ingredients Required
Main Ingredients
To make a basic sponge cake, you’ll need:
Eggs
Sugar
Flour
Optional Ingredients for Variation
For added flavor or texture, you can incorporate:
Vanilla extract
Lemon zest
Cocoa powder
Preparation Steps
Step 1: Preparing the Batter
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