Sponge Cake Recipe

Begin by preheating your oven to the required temperature.
In a mixing bowl, beat eggs and sugar until pale and fluffy.
Gently fold in sifted flour until just combined.
Add any optional ingredients, such as vanilla extract or lemon zest, for flavor.
Pour the batter into a prepared cake pan lined with parchment paper.
Step 2: Baking the easy sponge cake recipe
Bake the cake in the preheated oven until it springs back when lightly touched.
Once baked, remove from the oven and let it cool in the pan for a few minutes.
Transfer the cake onto a wire rack to cool completely before serving or decorating.
Tips for easy sponge cake recipe
Use room temperature eggs for better incorporation into the batter.
Be gentle when folding in the flour to avoid deflating the mixture.
Ensure your oven is properly preheated for even baking.
Avoid overmixing the batter to maintain the cake’s light texture.
Serving Suggestions
easy sponge cake recipe can be served in various ways:
Dust with powdered sugar for a simple finish.
Top with whipped cream and fresh berries for a classic dessert.
Layer with jam or frosting for a more indulgent treat.
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