WOULD YOU EAT THESE LOBSTER BITES WITH GARLIC BUTTER SAUCE

For the Lobster Bites:
Prepare the Lobster: Pat the lobster pieces dry with paper towels. In a shallow bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Coat the Lobster: Dredge each lobster piece in the flour mixture, shaking off any excess.

Fry the Lobster Bites: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once the oil is hot (about 350°F or 175°C), fry the lobster bites in batches for 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.

For the Garlic Butter Sauce: