Now, take off the soy curls from the pan and chopped.
Add chopped curls to a bowl.
Next, add all ingredients like Vegan oil, Vegan Mayo, Celery, Onion, Dijon mustard, Garlic powder, Onion powder, Black pepper, and Salt to the same bowl.
Mix all ingredients until thoroughly combined.
According to taste, add salt, and black pepper.
Serve this Vegan Soy curls Salad with homemade vegan burgers, sandwiches, and crackers.
Tips
Customize this Soy curls salad according to your taste.
Adjust the salt, and black pepper amount according to the taste.
You can add chickpeas instead of dry soy curls. It will also taste better.
Add almonds, pecans, and sunflower seeds to make the salad more flavorful, and healthy.
For the salad dressing, use vegan mayo sauce.
Tahini sauce is also a good option.
Storage Information
Fridge: Refrigerate the leftover Soy curls salad for 5-6 days. But make sure to store it in an airtight container or jar.
Freezer: For long-term preservation, you can freeze Soy curls salad for three months.
FAQs
How do we serve a tasty Soy curls salad?
We can enjoy this Soy curls salad with homemade vegan sandwiches, crackers, dips, and tortilla wraps.
Can we add fruits to make this salad?
You can add fruits like grapes, apples, melons, or fresh chopped cranberries.
Is this a gluten-free recipe?
The ingredient soy curl used in this recipe is naturally gluten-free.
Can I add other protein options instead of Soy curls?
Add tofu, seitan, tempeh, and plant-based ingredients like chickpeas.
Nutritional Facts
Amount Per Serving 6
Total Calories 324kcal
Total Fat 16.9g
Carbohydrates 37.4g
Fiber 8.5g
Protein 10.3g
Sugar 15.1g
