Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

• Burrata substitution: If you can’t find burrata, fresh mozzarella or ricotta cheese can be used as a substitute. Both will still offer creaminess, but burrata’s richness is unique.
• Roasting time: Larger sweet potatoes may take closer to an hour to roast fully. You can speed up the process by slicing them in half before roasting, but this may dry them out slightly.
• Sage pesto variations: If you’re not a fan of sage, consider using only basil or swapping it out for another herb like parsley. The walnuts add a unique flavor, but you can also use pine nuts, almonds, or pecans.

Serving Suggestions:

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are perfect as a main course for a vegetarian meal. However, they also pair beautifully with roasted meats like chicken or pork if you’re looking to create a more substantial fall feast. Serve alongside a simple green salad or roasted vegetables like Brussels sprouts or carrots for a complete meal.