Steak with Garlic Cream Sauce Recipe

Ingredients:

4 beef steaks (sirloin, ribeye, or strip)

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth

1 teaspoon Dijon mustard

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

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