Introduction
Chittlins, or chitterlings, are a traditional Southern dish that holds a special place in African American cuisine. Made from the intestines of pigs, they require careful preparation but result in a unique and flavorful dish. Often served with hot sauce or vinegar, chittlins can be a comforting reminder of home and heritage. This recipe will guide you through the process to create tender, delicious chittlins that are sure to impress!
Ingredients
5 pounds chittlins (cleaned and prepped)
1 onion, quartered
2 cloves garlic, smashed
1-2 bay leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
1/4 cup vinegar (apple cider or white vinegar)
Water (enough to cover chittlins)
For Serving:
Instructions:
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