Uniform Vegetable Cutting: Ensure even cooking and a consistent texture.
Boost Flavor: Add red pepper flakes or hot sauce for a spicy kick.
Experiment with Herbs: Fresh thyme, dill, or oregano can enhance the flavor.
Add Protein: Toss in cooked beans, lentils, or shredded chicken for a heartier meal.
Batch Cooking: This soup freezes wonderfully, making it perfect for meal prep.
Storage and Reheating
Refrigeration: Allow the soup to cool completely before transferring to an airtight container. Store in the fridge for up to 5 days.
Freezing: Divide soup into freezer-safe containers and freeze for up to 3 months.
Reheating: Warm on the stovetop over low heat or microwave until hot. If it thickens, add a splash of broth to adjust consistency.
Enjoy this versatile, wholesome soup as a cozy meal or a healthy addition to your weekly menu!
