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The term “ezoic”
Crushed walnuts, 200 grams (about half a cup)
The creme cheese Frosting: 200 grams, or about 1/4 cup, of cream cheese
The term “ezoic”
Triple-thickness milk
a half pound (100 grams) of sugar, ground up
How to Follow Ezoic
Eight tablespoons of sugar and one teaspoon of dry yeast should be mixed in a large basin to form the dough. Be patient and wait for the mixture to froth up after adding one cup of lukewarm milk. Two tablespoons of vegetable oil and one egg should be stirred in. Four cups of flour and a teaspoon of salt should be added gradually. After an hour or two of rising, knead until smooth.
Ingredients for the filling include 1/3 cup melted butter, 1/2 cup sugar, cinnamon, and 1/2 cup raw walnuts. Mix well.
Prepare the dough by rolling it out, filling it, and shaping it before baking. Split the dough in half lengthwise. Give it twenty minutes to rise. The recommended baking temperature is twenty minutes at 350°F (180°C).
The term “ezoic”
The frosting is made by combining 1 1/4 cups of cream cheese, 3 tablespoons of milk, and half a cup of powdered sugar until a creamy consistency is achieved. Baked goods that have been cooled.
Serving Suggestions
With a mug of hot tea or coffee, reheat the meal and serve.
Delicious on its own or as a snack in the morning.
The term “ezoic”
If you want extra crunch, sprinkle some more crushed walnuts on top.
Complement the dessert with fresh fruit for a balanced meal.
Tips for the Kitchen
Keep the milk at a tepid temperature for the yeast to activate properly.
The term “ezoic”
For a light and airy texture, knead the dough well.
Let the dough rise in a warm, draft-free area for at least one hour.
In order to keep the frosting from melting, apply it to the baked goods just after they have cooled.
A person’s nutritional benefits
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