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Slow Cooker Beer Bratwurst with Onions & Peppers

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  • Fresh bratwurst sausages
  • Sweet onions
  • Colorful bell peppers
  • Your favorite beer
  • Fresh garlic
  • Aromatic seasonings
  • Brown sugar for balance
  • Optional additions for serving

This recipe isn’t just about cooking – it’s about creating memories around the dinner table. Whether you’re feeding a hungry family or hosting friends for game day, these slow cooker brats are sure to become a new favorite in your recipe collection.

 

Transform ordinary bratwurst into a beer garden favorite right in your slow cooker! Perfect for busy weeknights or lazy weekends when you crave that authentic German flavor without firing up the grill.
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Course: Main Course
Cuisine: American
Prep Time: 15minutes 
Cook Time: 8hours 
Total Time: 8hours  15minutes 

Ingredients

For the Base:

  • 6 fresh bratwurst sausages
  • 2 large sweet onions sliced into half-moons
  • 3 bell peppers mixed colors, sliced
  • 3 cloves garlic minced
  • 1 12 oz bottle beer (German lager preferred)
  • 1 tablespoon brown sugar

Seasoning Mix:

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