Savory Cabbage Pancakes – A Tasty Twist on a Classic

• Slice the Cabbage Thinly: Thinly sliced cabbage cooks more evenly and ensures a crispier texture in the pancakes.
• Customize the Batter: Feel free to add other vegetables, like mushrooms or zucchini, for extra flavor and texture. You can also add cooked shrimp or bacon for a protein boost.
• Fry in Batches: Don’t overcrowd the pan while frying. Frying the pancakes in small batches ensures they cook evenly and stay crispy.

Variations:

1. Spicy Cabbage Pancakes: Add a pinch of chili flakes or a dash of hot sauce to the batter for a spicy kick.
2. Cheesy Pancakes: Mix in ¼ cup of shredded cheese (like cheddar or mozzarella) for a gooey, cheesy version.
3. Gluten-Free Version: Use gluten-free flour and tamari instead of soy sauce for a gluten-free twist on these savory pancakes.

Conclusion:

These Savory Cabbage Pancakes are a versatile, quick, and flavorful dish that you can easily whip up with everyday ingredients. Crispy on the outside and soft on the inside, they’re perfect for any meal or snack. Whether you enjoy them with soy sauce, fresh herbs, or a creamy dollop of sour cream, these pancakes are sure to be a crowd-pleaser!