1 pound of breakfast sausage (mild, spicy, or your preferred type)
2 cups of Bisquick baking mix
1 cup of grated cheddar cheese (or any cheese you like)
3/4 of a cup of milk
2 big eggs
GUIDELINES:
Method to Make Sausage Muffins with Bisquick Here is a simple way to make sausage muffins using Bisquick.
Heat up the oven to 375°F (190°C) and get the muffin tin ready. Apply cooking spray or use paper muffin liners to prepare a 12-cup muffin tin for easy removal.
Make the Sausage: In a pan on medium heat, cook the sausage until it turns brown and is fully cooked, breaking it into small pieces while cooking. Afterwards, remove any extra fat and let the sausage cool down a bit.
Combine the liquid ingredients: In a big bowl, mix the eggs and milk until they are well blended. This mix will help hold the muffins together and keep them moist.
