Rich, creamy cheese and tart lemon combine well in these lemon cream cheese bars.
laden with a buttery crust. Any event would benefit from their wonderful taste and simplicity of preparation.
Here is an English lengthy, thorough, original recipe in great detail.
Comforts
Regarding the dough:
Two chilled croissant dough boxes, each weighing eight ounces
Melt one half cup unsalted butter.
1/2 cup ground sugar
One teaspoon of vanilla scent
Two packages (eight ounces per) softened cream cheese for the filling.
One cup of ground sugar
One teaspoon of vanilla scent.
One tablespoons of lemon zest
Two teaspoons fresh lemony juice
For garnish: melted unsalted butter one fourth cup.
½ cup ground sugar
1 tablespoon cinnamon (optional)
For optional dusting, powdered sugar
Advice
First step: get ready the crust.
Set your oven for 350°F (175°C). Butter a 9x 13-inch baking dish or line one with parchment paper.
for simpler taking out.
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