Heat the oven before using it.
Heat your oven to 175°C (350°F) before using it. Cover a loaf pan with parchment paper, making sure to grease it first. The pan should be 24 x 10.5 x 7 cm (9 x 4 x 3 inches) in size.
Make banana puree.
In a big bowl, crush the bananas until they are smooth.
Combine the liquid ingredients:
Mix the melted butter, brown sugar, white sugar, eggs, milk, and vanilla extract with the mashed bananas. Stir until everything is mixed together.
Mix the dry ingredients.
In a different bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Mix Different Things Together:
Slowly mix the powdered ingredients into the liquid ingredients until they are just mixed together. Avoid mixing too much.
Put in the pan.
Put the mixture into the loaf pan and make the surface even.
Cook in the oven.
Put in the oven that has been preheated for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Awesome!
Let the banana bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
Ways to serve:
Enjoy it warm with butter or nut butter.
Have with a cup of coffee or tea for a great snack.
Tips for Cooking:
Use very ripe bananas for the most delicious taste and sweetness.
You can include walnuts or chocolate chips to give it more crunch and flavor.
Health Benefits:
Full of potassium from bananas.
Includes good fats from butter.
A great way to get energy is by eating foods rich in carbohydrates.
Food Information:
Someone who doesn’t eat meat.
You can make it without dairy by using plant-based options instead of butter and milk.
Nutritional information (per slice, for 10 servings):
Calories: Around 180
Carbs: 27 grams
Proteins: 3 grams
