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French fries, which are enjoyed all over the world, tend to turn out soggy rather than delicious when prepared at home.
Both the kind of pomme de terre utilisée and the way it is prepared hold the key to achieving the ideal texture.
THE PUBLICATION
An innovative approach to homemade fries using milk fécule, this process promises consistently crispy results, will be explored in this article.
With this tutorial, you’ll learn everything you need to know to make perfect homemade frites by understanding the chemical reactions that take place when cooking.
Recipe for croûtin-topped fritters enrobed in maïs
Key ingredients:
4 large potatoes, peeled and chopped into bite-sized pieces
THE PUBLICATION
Two tablespoons of milk feta soup
Chill with cold water
Salt to taste
Vegetable oil, for frying
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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