Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe: A Savory Delight

Tips for the Perfect Puff Pastry with Ham, Cheese, and Béchamel Sauce

1. Thaw the Puff Pastry Properly: If using store-bought puff pastry, make sure to thaw it completely before working with it. This prevents it from cracking or tearing when rolling.
2. Don’t Overstuff: Avoid overfilling the pastry with too much ham or cheese, as this can cause the filling to leak out during baking. A balance of ingredients ensures a nice even cook.
3. Make Ahead: You can assemble the puff pastry rolls ahead of time and refrigerate them for a few hours or freeze them for later use. Simply bake them fresh when you’re ready to serve.
   1. Experiment with Fillings: Feel free to switch up the cheese or add a touch of mustard or herbs to the béchamel sauce for more flavor. Smoked ham or prosciutto can also be used for a more gourmet twist.