ADVERTISEMENT
This flat apple pie recipe combines the best of two worlds: the timeless flavors of a classic apple pie with the convenience of a sheet-pan dessert. Perfect for potlucks, family gatherings, or when you’re craving a slice of comfort, this recipe brings all the coziness of a traditional pie without the fuss.
With flaky, golden crust layers encasing a juicy, cinnamon-kissed apple filling and topped with a drizzle of sweet icing, each bite is a delightful balance of textures and flavors. Make it for those moments when you want to serve something impressive yet homey—it’s sure to become a family favorite!
Ingredients:
- For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 8-10 tablespoons ice-cold water
- For the Apple Filling:
- 5-6 medium tart apples (like Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice (to prevent browning and enhance flavor)
- For the Icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
