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Ingredients
For the Custard Cream:
- 500 ml milk
- 5 egg yolks
- 120 g sugar
- 50 g corn starch
- 30 g butter
- 1 vanilla pod
For the Icing:
- 30 g egg white
- 100 to 130 g icing sugar
- 3 drops lemon juice
- 20 g melted chocolate
Puff Pastry
Directions
see continuation on next page
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