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For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)4-5 pounds beef brisket, trimmed
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup balsamic vinegar or red wine
1/4 cup brown sugar
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 bay leaves
Fresh thyme sprigs
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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