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Step 1
Beat eggs until soft peaks form.
Step 2
Whisk egg whites until stiff peaks, then fold into yolks.
Step 3
Heat oil in a non-stick pan over low heat.
Step 4
Pour in egg mixture and cover. Cook for about 3 minutes.
Step 5
When bubbles form, remove lid.
Step 6
Lift omelet, add butter underneath, and sprinkle with cheese and green onions if desired.
Step 7
Transfer to a plate, fold in half, and serve immediately.
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