I served this dish for brunch the other day, and guests couldn’t stop raving about it

Written by admin Published on March 24, 2024 in Uncategorized

1 pack (20 ounces) shredded refrigerated hash browns

6 large eggs

1/4 cup sour cream, plus more for serving

2 tablespoons melted butter

3 chopped green onions

6 slices bacon, cooked and crumbled, plus more for topping

1/2 cup grated Parmesan cheese

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

INSTRUCTIONS:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT