I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately

Written by admin Published on September 10, 2024 in Uncategorized

4 cups thinly sliced potatoes

3 tbsp butter

1 1⁄2 cups milk

3 tbsp all-purpose flour

1 cup grated sharp cheddar cheese

1⁄2 cup grated cheese (cheddar or Gruyere) for topping

Salt to taste

1/2 cup sliced green onions (optional)

Pinch of cayenne pepper (optional)

Instructions:

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