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Directions:
- Place a storage container on the countertop away from direct sunlight and line it with paper towels.
- Arrange the tomatoes upside-down (stem-side down) in a single layer inside the container. While they can touch, make sure they are not overcrowded or piled on top of each other.
- Check the tomatoes daily, discarding any that are leaking liquid or have mold spots to prevent spoilage.
General Tips for Tomato Storage:
- Handle with Care: Always handle tomatoes gently to avoid bruising or damaging their skin.
- Check Regularly: Inspect your stored tomatoes regularly for signs of overripening, mold, or decay. Remove any damaged ones to prevent them from affecting others.
- Avoid Moisture: Excess moisture can lead to rot. Ensure your storage containers have proper ventilation to prevent moisture buildup.
- Keep Them Separated: Store different tomato types separately to prevent flavor transfer and preserve their unique characteristics.
- Use Within Time: Tomatoes are best when used fresh. Try to consume them within a few days to enjoy their peak flavor and texture.
Freezing:
If you have an abundance of ripe tomatoes, consider freezing them for later use. Blanch, peel, and freeze them in airtight containers or freezer bags.
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