How to Make Crispy Banana Chips in 10 Minutes: No-Oven and Oven Methods

1. Prepare the Bananas:
   • Peel the bananas and slice them thinly into uniform pieces. Aim for about 1/8 inch thick slices for the best results.
   • Toss the banana slices in a bowl with lemon juice and a pinch of salt. This helps to prevent browning and adds a slight tangy flavor.
2. Heat the Oil:
   • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. The oil should be hot enough that a slice of banana sizzles immediately when added.
3. Fry the Banana Slices:
   • Carefully place the banana slices into the hot oil in a single layer. Do not overcrowd the skillet.
   • Fry for about 1-2 minutes on each side, or until the slices are golden brown and crispy.
   • Use a slotted spoon to remove the banana chips from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Cool and Serve:
   • Let the chips cool for a few minutes. They will become even crispier as they cool.
   • Sprinkle with cinnamon if desired and enjoy your crispy banana chips!

Oven Method:

1. Prepare the Bananas:
   
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