Hearty Vegetable Cabbage Soup Recipe

Ingredients:

Cabbage: 1 medium head, chopped into bite-sized pieces for texture and bulk.

Onion: 1 large, finely chopped for added flavor and aroma.

Carrots: 2 large, sliced into rounds or half-moons for natural sweetness.

Bell Peppers: 2 (any color), chopped for color and mild peppery flavor.

Celery: 3 stalks, chopped for a fresh, subtle crunch.

Diced Tomatoes: 1 can (14.5 oz), for tangy flavor and vibrant color.

Vegetable Broth: 6 cups, serving as the flavorful base of the soup.

Garlic: 1-2 cloves, minced to enhance the savory profile.

Seasonings: 1 teaspoon each of dried basil and oregano, plus salt and pepper to taste.

Hot Sauce (optional): Add to taste for a spicy kick.

Instructions:

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