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- For extra coconut flavor, add 1-2 tsp coconut extract or 1 cup shredded coconut.
- Pecans or walnuts can be substituted for macadamia nuts.
- Can add a splash of rum or pineapple juice if desired.
- Leftovers will keep refrigerated for 3-4 days.
This heavenly, creamy-dreamy Hawaiian pineapple coconut fluff is a true taste of tropical paradise! Perfect make-ahead dessert for all your spring and summer parties.
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