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- Begin by placing the chopped bacon in a spacious skillet. Cook it over medium-high heat until it reaches the perfect crispness, which should take around 10 minutes.
- Next, introduce the finely diced onion and minced garlic into the mix. Cook and stir these aromatic ingredients until the onion takes on a golden-brown hue, caramelizing to perfection in about 10 minutes.
- It’s time for the star of our symphony—the thinly sliced cabbage. Continue to cook and stir, allowing the cabbage to become tender and embrace the rich flavors of bacon and onion. This step typically requires an additional 10 minutes.
- To amplify the flavors, season the dish with salt, freshly ground black pepper, onion powder, garlic powder, and a subtle touch of paprika. Adjust the salt to your preferred taste.
- With all the ingredients in perfect harmony, lower the heat to a gentle simmer. Cover the skillet and let the flavors meld together, stirring occasionally, for approximately 30 more minutes. This slow simmering process ensures that the cabbage becomes irresistibly tender and absorbs the essence of the seasonings.
- Once your cabbage reaches the desired level of tenderness and the flavors have melded to perfection, your “Bacon-Infused Cabbage Symphony” is ready to be savored. Enjoy this savory and satisfying creation as a delightful side or a stand-alone comfort dish.
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