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Fried Cabbage with Bacon, Onion, and Garlic
Throw in the sliced onion and some bacon grease to a pan. Stirring periodically, cook the onions for around three to four minutes, or until they become tender and transparent.
Stir in the minced garlic and continue cooking for another minute, or until it releases its aroma. 3. Add Garlic.
Step4: Gradually Throw in the Cabbage: Coat the pan with the chopped cabbage. Toss in the ingredients in batches if necessary, stirring occasionally to dehydrate them as they cook.
While tossing periodically, cook the cabbage for 8 to 10 minutes, or until it reaches a soft yet slightly crunchy consistency.
5. Add seasonings: Toss the mixture with salt, pepper, and—if desired—red pepper flakes. After you’ve mixed everything well, add the crispy bacon.
6. Before serving, take the pan from the stove and, if preferred, top with chopped chives or parsley. Keep heated before serving.
