French Silk Pie Brownies

For the Brownies:

• 1 box (18.3 oz.) fudge brownie mix

For the Topping:

• 1 bar (4 oz.) German chocolate bar, finely chopped
• 4 tbsp. (1/2 stick) unsalted butter, cubed
• 1 pkg. (8 oz.) cream cheese, softened
• 2 cups confectioners’ sugar
• 1 tub (16 oz.) frozen whipped topping, thawed
• Chocolate curls or mini chocolate chips, for decorating (optional)

Instructions

1. Prepare and Bake the Brownies:
   • Preheat your oven as directed by the brownie mix package.
   • Prepare the brownie batter according to the package directions.
   • Pour the batter into a greased baking pan and bake as directed.
   • Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
2. Make the French Silk Topping:
   • In a large microwave-safe bowl, combine the chopped German chocolate and butter. Microwave on HIGH for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the chocolate and butter are completely melted and smooth.
   • Add the softened cream cheese and confectioners’ sugar to the melted chocolate mixture. Using a hand mixer or stand mixer, beat until fully combined and smooth.
   • Fold in half of the whipped topping (8 oz.) gently until the mixture is light and fluffy.
3. Assemble the Brownies:
   • Spread the French silk filling evenly over the cooled brownies.
   • Top with the remaining whipped topping, spreading it evenly over the silk layer.
   • Garnish with chocolate curls or mini chocolate chips if desired.
4. Chill and Serve:
   • Refrigerate the brownies for at least 4 hours or until the topping is set.
   • Once set, cut into squares and serve.

Tips and Variations

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