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Ingredients:
- 2β3 medium cucumbers, thinly sliced
- 2 tablespoons olive oil
- Juice of 1 fresh lemon
- A handful of fresh dill, finely chopped
- Salt and pepper, to taste
- Optional: Thinly sliced red onion or a sprinkle of crumbled feta for extra flavor
Instructions:
- Slice the cucumbers: Use a sharp knife or mandoline to achieve thin, even slices. If adding red onion, slice it as thinly as possible for a subtle kick.
- Prepare the dressing: In a large bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Toss the salad: Add sliced cucumbers (and red onion, if desired) to the bowl with the dressing. Gently toss until the cucumbers are evenly coated.
- Add fresh dill: Sprinkle freshly chopped dill over the salad for an aromatic burst of flavor and vibrant color.
- Optional feta topping: For added creaminess and depth, sprinkle crumbled feta on top.
- Serve and enjoy: For the best taste and crunch, serve this salad immediately. Enjoy the crisp, refreshing flavors as a morning boost!