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Serve these cheesecake deviled strawberries for an unforgettable treat that’s bound to make a statement!
Ingredients and Equipment Needed
To make cheesecake deviled strawberries, gather these key ingredients and kitchen tools:
Ingredients
- 18-24 large strawberries – Look for ripe, firm strawberries that can hold the filling well.
- 1 cup heavy whipping cream – For a light, fluffy texture.
- 8 oz cream cheese, softened – Regular cream cheese works best for a rich, smooth filling.
- 1/3 cup sour cream – Adds a touch of tanginess.
- 2/3 cup white granulated sugar – Balances the tart flavors.
- 1 tsp vanilla extract – Use pure vanilla for the best flavor.
- 1 tbsp fresh lemon juice (optional) – Adds brightness.
- 1/2 cup graham cracker crumbs – Adds texture and a “crust” feel; find creative ways to use graham crackers here.
Optional Variations
- Chocolate drizzle for extra decadence.
- Fresh mint leaves for garnish.
Equipment
- Piping bag with a star tip for decorative presentation.
- Melon baller for hollowing out strawberries to hold the filling.
