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Ingredients:
- Raw almonds
- Water
- A pinch of salt (optional)
Instructions:
- Preparation:
- Measure out the amount of almonds you want to soak. A good rule of thumb is one part almonds to two parts water.
- Soaking:
- Place the almonds in a bowl. If desired, add a pinch of salt to enhance the activation process.
- Cover the almonds completely with room temperature water. They will swell as they absorb water, so make sure there’s enough to keep them submerged.
- Duration:
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