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Macaroni and cheese is a classic comfort food enjoyed by people of all ages. While traditional stovetop methods can be time-consuming, making it in a slow cooker requires minimal effort and still delivers delicious results. This recipe is perfect for potlucks, family gatherings, or any time you want a hearty meal with little prep work. Enjoy this cheesy, creamy delight!
Ingredients
- 500 grams elbow macaroni
- 4 cups milk
- 400 grams shredded cheddar cheese
- 100 grams shredded mozzarella cheese
- 120 grams unsalted butter, melted
- 60 grams all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
Preparation
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