Creamy Tortellini and Sausage Soup Recipe

Ingredients:

1 pound Italian sausage, browned and drained

1 onion, sliced

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes

1 packet (9 ounces) cheese-filled tortellini (refrigerated)

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup heavy cream

2 cups fresh spinach, coarsely chopped

Grated Parmesan cheese, for garnish

Instructions:

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