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Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix flour, sugars, baking powder, nutmeg, cinnamon, and salt.
In another bowl, combine eggnog, oil, eggs, and vanilla.
Add wet mixture to dry ingredients, stirring gently. Fold in pecans if desired.
Pour into loaf pan and bake for 50-60 minutes. Cool before slicing.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Servings: 8 servings
