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1 package crescent roll dough
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish with chopped fresh parsley before serving, if desired.
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