Cheese-Stuffed Bread Rolls

Instructions

1. Prepare the Dough:
   • In a bowl, activate the yeast by mixing it with warm milk and sugar.
   • In a separate bowl, combine flour and salt.
   • Add melted butter, the egg, and the yeast mixture to the flour.
   • Knead until smooth and elastic, then let it rise for 1 hour.
2. Prepare the Cheese Filling:
   • In a bowl, mix together ricotta, feta, parmesan, egg, and parsley (if using).
   • Season with salt and pepper to taste.
3. Assemble the Rolls:
   • Divide the dough into 20-24 pieces.
   • Flatten each piece and place a spoonful of the cheese mixture in the center.
   • Seal the edges to form balls and place them seam-side down in a greased pan.
4. Second Rise:
   • Allow the rolls to rise for another 30-45 minutes.
5. Bake the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Brush the rolls with melted butter and sprinkle with grated parmesan.
   • Bake for 20-25 minutes, or until golden brown.
6. Serve:
   • Let the rolls cool slightly before enjoying them warm!