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CHOCOLATE CAKE

INGREDIENTS 3 eggs 1 cup sugar 1/2 cup boiling water 1/2 cup oil 2 cups wheat flour 1 cup chocolate powder 2 teaspoons baking powder Filling 1 can condensed milk 2 tablespoons Qualy margarine Sadia 2 tablespoons chocolate powder 1 box (200 ml) cream Roof 1 cup (tea) sugar 1/2 […]

GARLIC BUTTER SAUSAGE WITH LEMON GREEN BEANS

INGREDIENTS: 1 pound (450 g) sausage (bratwurst or Italian style) 1 pound (450 g) fresh green beans, cleaned 3 tablespoons butter, divided, 5 garlic cloves, minced 1 teaspoon Italian seasoning Juice of half a lemon + lemon slices for garnish Salt and freshly ground pepper 1/4 cup (60 ml) vegetable […]

FOR SUNDAY CHICKE

Ingredients 4 skinless chicken breasts, cut into 2.5 cm pieces 1 cup corn 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea ​​salt Instructions:

The Easiest No-Bake Cheesecake Recipe

Making delicious no-bake cheesecake is not only easy, but also incredibly satisfying. This recipe is perfect if you want a delicious dessert without the hassle of baking. It is easy to prepare and impresses with its creamy consistency and rich taste. Here’s how to make the easiest no-bake cheesecake. The […]

No-bake Classic Woolworth Cheesecake

Ingredients: 1 package (3 oz) lemon Jell-O 1 cup boiling water 3 cups Graham cracker crumbs (1 box), chopped 1 stick (1/2 (cup) Prepare Jell-O: Squeeze Lemon Jell-O into 1 cup boiling water mixture in the bottom of a 9×13 pan and pour the remainder over the dessert. Whisk the […]

Caramel Cake

Ingredients: 2 cans (21 oz each) Cake filling 1 can (15.25 oz) Yellow cake mix 1 cup (2 sticks) Salted butter, melted 1/2 cup Caramel sauce 1/2 cup Ground cinnamon 1 teaspoon Vanilla ice cream, to serve (optional) Caramel apple tart Caramel apple tart Preparation method: Preheat the oven: Preheat […]

Lemon meringue bites

Ingredients Pie crust: Homemade pie crust made with butter or two pre-made pie crusts to roll out. Egg Yolks: Four egg yolks for the filling and another egg for beating. Cornstarch: One-third of a cup is used as a thickener for the filling. Water: Use one and a half cups […]