ADVERTISEMENT
Ingredients:
2 cups crushed Butterfinger candy bars (fun to dip up to 16 bars)
Butterflies or dried chocolate for decoration (optional)
You and I love:
Baked Leche Pie
CAJUN SHRIMP AND POWERFUL ALFREDO PASTA
shelves Recipe: New York Style Cheesecake
MEAT SOUP WITH VEGETABLES
ADVERTISEMENT
Prepare the Butterfinger mixture:
In a large mixing bowl, combine crushed Butterfinger candies with cream cheese. Mix until well combined. You can use a food processor to crush the sugar or place it in a plastic bag sealed with a rubber band.
Form balls:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT