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Indulge in the delightful fusion of flavors with Blueberry Cheesecake Tacos, a dessert that effortlessly combines the crunch of tortilla shells, velvety cheesecake filling, and a luscious homemade blueberry sauce. This recipe is not only visually appealing but also a favorite in my family. Despite its gourmet appearance, creating these delectable tacos is surprisingly easy, requiring only simple ingredients.
Ingredients:
For the Tortilla Shells:
- 6 Large flour tortillas
- 1/2 cup Light brown sugar
- Vegetable oil for frying
For the Homemade Blueberry Sauce:
- 2 cups Fresh blueberries
- 1/4 cup Granulated sugar
- 7 Tablespoons Water
- 1 Tablespoon Lemon juice
- 1/2 teaspoon Lemon zest
- 2 Tablespoons Cornstarch
For the Cheesecake Filling:
- 1 cup Heavy Whipping Cream
- 8 oz Cream cheese, softened
- 1/3 cup Powdered sugar
- 1 teaspoon Lemon juice
Instructions:
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