Best Ever Easy Vegetable Beef Soup

2 cups of water 3 big carrots, peeled and chopped

one big sliced onion

For seasoning, add salt and pepper to taste.

chopped green beans, 4 cups (fresh or frozen)

the juice of four cups cooked tomatoes

half a pound of cooked and drained ground beef

corn, either fresh or frozen, four cups

a dash of Italian spice

powdered garlic, 1/2 teaspoon

two bay leaves

Approach to Preparation

Making the soup’s foundation is the first step in your culinary journey. Throw the potatoes, water, carrots, onion, salt, and pepper into a big pot and bring to a boil. Over medium-high heat, bring the ingredients to a boil, letting them combine harmoniously. Turn the heat down to a low simmer as soon as the water starts to boil. Simmer, covered, for about 25 minutes, or until veggies are soft. The potatoes and carrots will soften and provide their natural sweetness to the broth during this vital phase, making for a tasty and soothing soup foundation.

When the veggies are soft, it’s time to spruce up your soup by adding some colorful extras. Combine cooked ground beef, corn, tomato juice, and green beans (fresh or frozen). Similarly, toss in the bay leaves, garlic powder, and Italian spice. The soup’s character is elevated by the distinct flavors and textures imparted by each of these components. Tomato juice adds acidity and substance, while green beans provide a crisp, refreshing crunch. The ground beef not only adds protein but also a flavorful depth to the broth, and the spice makes it smell warm and fragrant.