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Beef and Macaroni Soup
Add the beef stock, chopped tomatoes, deep sundried tomato puree, Worcestershire sauce, crushed oregano, and sweet basil. Stir in the Worcestershire sauce. Carefully bring the ingredients to a low boil while stirring constantly. To give the flavors a chance to combine, reduce the heat and simmer for around 5 minutes.
Toss in the elbow macaroni and garden veggies while the kitchen fills with the fragrance of cooking. Simmer them for around 8 minutes. Pasta that is just little soft to the bite but not mushy will do.
According to your taste, add salt and freshly ground pepper. Be sure to stir it well.
Transfer to individual dishes and garnish with a handful of freshly shredded cheese if desired. For a comforting dinner that will envelop you, serve with warm crusty bread.
