These are such a fun and delicious meal idea when you have a craving for comfort food! Ingredients: 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup […]
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Mac cheese with Crispy Fried Chicken
This Fried Chicken Mac and Cheese recipe are what happens when you decide to combine Soul Food classics and just go for it. The result was creamy, cheesy macaroni with seasoned chunks of fried chicken. INGREDIENTS: 8 oz macaroni pasta 8 oz bacon, cubed and cooked 1 lb chicken breast […]
CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC
It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Ingredients: 1 jar of dried beef slices rinsed well & chopped 4 tbsp butter 4 tbsp […]
Baked Crab Legs in Butter Sauce
“I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint- I have finally done it!” INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon […]
Italian Drunken Noodles
Italian Drunken Noodles are more than just a meal, they’re a sensory experience. The colorful bell peppers and the hearty Italian sausage create a visually appealing dish that’s as delightful to look at as it is to eat. Ingredients: 1 yellow bell pepper, cored and thinly sliced 1 (28 oz) […]
Chocolate twinkie cake
Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 […]
Stuffed Cabbages Rolls
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 […]
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Ingredients 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 […]
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Imagine indulging in a dessert that is not only luscious and creamy but also incredibly simple to make. The 2-Ingredient Creamy Custard, enhanced with a delightful cherry flavor, is a testament to the idea that less can indeed be more. This recipe is perfect for those moments when you crave […]
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the […]